VANILLA CREAM STRAWBERRY CAKE MIX COOKIES RECIPE

VANILLA CREAM STRAWBERRY CAKE MIX COOKIES

INGREDIENTS

• 1 box of Strawberry Cake Mix
• 1 teaspoon Baking Powder
• 2 Eggs
• ⅔ cups Vegetable Oil
• 1 teaspoon Vanilla
• 1 cup of Vanilla White Chocolate Chips

INSTRUCTIONS
In a bowl, mix together the dry ingredients (cake mix and baking powder).
Add in the wet ingredients (eggs, vegetable oil, and vanilla).
Fold in the chocolate chips last.
Using a small cookie scoop, scoop the batter onto a greased cookie sheet (or a cookie sheet covered in parchment paper).
Bake at 350 degrees for 10 minutes or until the cookies barely begin to brown on the bottom. Enjoy it !

WHITE CHOCOLATE CHIP STRAWBERRY COOKIES

WHITE CHOCOLATE CHIP STRAWBERRY COOKIES

Ingredients

• 1 box Strawberry Supreme Cake Mix
• 1 teaspoon baking powder
• 2 eggs
• 1/3 cup vegetable oil
• 1/2 teaspoon pure vanilla extract
• 1 cup white chocolate chips

Instructions

Preheat oven to 350F
Line two large baking sheets with parchment paper and set aside.
In a large bowl, combine cake mix and baking powder. In a separate smaller bowl, whisk together eggs, oil, and vanilla by hand. Whisk until well combined.
Pour egg mixture into bowl with cake mix and stir with a spoon until a dough forms. Be sure to fully combine. Mix in the white chocolate chips.
Using a small ice cream scoop, drop rounded balls of the dough onto your baking sheet. These cookies flatten out quite a bit, so make sure the balls are taller than they are wide, and give them quite a bit of space between each cookie.
Bake for 10 minutes. Do not let them brown in the oven. They will appear slightly undercooked, but that is a good thing. They will firm up and flatten as they cool. When you take them out, you can add a couple more white chocolate chips to the top to make them look pretty (this is a little food blogger trick!)
Allow to cool for at least 10 minutes. Enjoy it!

Strawberry Chocolate Chip Cookies.

Strawberry Chocolate Chip Cookies.

Ingredients:

• 1 box (18.25 oz) strawberry cake mix, like Duncan Hines
• 1 teaspoon baking powder
• 2 large eggs
• 1/3 cup vegetable/canola oil
• 1/2 teaspoon vanilla extract
• 1 and 1/4 cup semi-sweet chocolate chips

Directions:

Preheat oven to 350F. Line large baking sheet with parchment paper or silicone baking mat. Set aside.

In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand. Add the egg mixture to the cake mixture and stir to form a dough- stir vigorously until all of the pockets of dry cake mix are gone. Gently mix in the chocolate chips.

Drop rounded balls of dough, about 2 Tablespoons each, onto prepared baking sheet. Stick a few more chocolate chips on top of the cookie dough balls if you want them for looks, if desired. Make sure the balls of dough are taller than they are wide. See here for more details.

Bake for 10 minutes – do not let the cookies get brown. Allow to cool on baking sheet for 3 minutes; they will be very soft at first. As they cool, the tops may settle down; press them down gently with your fingers if they are not sinking much. Transfer to a wire rack to cool completely. Store in an airtight container for up to one week. Enjoy it!